This Easter is set to be a scorcher, so I am sure there will be a few barbeques planned for the next four days. We have some great recipes on our website www.vivelecheese.co.uk but here is an incredibly simple and tasty thing to do with either your Camembert or Brie. The barbeque gives the cheese a delicious smoky taste and this would be a great starter or snack.
Enjoy the weather!
- Take a whole cheese and stud the top with garlic cloves to taste.
- Drizzle with olive oil and add a grind of black pepper.
- Wrap in foil and place on the barbecue grill for 10 – 15 minutes or until the cheese is good and soft.
- Unwrap and eat with a spoon and some good crusty bread.
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