About Vive le Cheese

Company Overview:

The CNIEL, the Interprofessional Centre for the Dairy Economy, groups together French dairy producers, that is to say 90,000 milk producers and about 300 cooperatives and companies.

FranceAgriMer, a national establishment for agriculture and fishery products, supervised by the French Ministry of Agriculture and Fisheries, plays an essential role in the promotion, guidance and consultation of French food products.

The missions of CNIEL, are, to name but a few:

– Promoting French dairy products to consumers through promotional campaigns and particularly emphasising their nutritional values based on scientific knowledge.

– As well as this, CNIEL also runs collective promotional campaigns on overseas markets.

French Camembert
Epoisses (PDO)
Emmental (PDO)
French Brie
Comté (PDO)
Roquefort (PDO)
Port Salut
Brique de Chèvre
Ossau Iraty (PDO)
Mont d’Or (PDO)
Rocamadour (PDO)
Laguiole (PDO)
Petit Liffol
Maroilles (PDO)
Patte d’ours
Bleu des Causses (PDO)
Bleu de Gex, Bleu du Haut-Jura (PDO)
Pont-L’Evêque (PDO)
Beaufort (PDO)
Bleu d’Auvergne (PDO)
Camembert de Normandie (PDO)
Brocciu (PDO)
Bleu d’Auvergne (PDO)
Langres (PDO)
Munster (PDO)
Saint-Maure de Touraine (PDO)
Reblochon de Savoie (PDO)
Livarot (PDO)
Morbier (PDO)
Neufchâtel (PDO)
Selles-sur-Cher (PDO)
Valençay (PDO)
Pouligny-Saint-Pierre (PDO)
Chaource (PDO)
Fourme d’Ambert (PDO)
Saint-Nectaire (PDO)
Cantal (PDO)
Brie de Meaux (PDO)
Chabichou du Poitou (PDO)
Picodon (PDO)
Salers (PDO)

And many more to come!

PDO: Protected Designation of Origin


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